Huajia is a very common seafood, also known as Meretrix meretrix, which is affordable and delicious, and is called "the freshest in the world". Flower nail is rich in iodine, which can accelerate human metabolism, brighten hair, moisturize skin and resist cold. Flower armor is usually bought back, which contains sand, so it must be cleaned before cooking, because there are a lot of sand and stones in the internal organs of flower armor, and there may be some microorganisms. At present, there is no clinical basis and scientific research to prove that harmful microorganisms and pollutants that may gather in organs will do harm to human body. After consulting relevant nutritionists in the hospital and experts from China CDC, it is confirmed that so far, there have been no cases of poisoning or injury caused by eating these dead corners.

Method for removing viscera of flower nail

1. Soak in sesame oil and salt water: If time permits, you can soak the flower nail with sesame oil and salt water. One thing to pay attention to in this method is the temperature of water, preferably 20 degrees. If you use tap water directly, the water temperature is low, and Hua Jia doesn't like to open his mouth. Soak for 2-3 hours like this, and the flower nail will spit out a lot of sediment.

2. Shake back and forth: find a big pot or box with a lid, put the shell in it, pour some water, and then shake the container back and forth by hand, moderately, not too much, otherwise the shell of the flower shell will be broken and can't be sold. After shaking for two minutes, the flowers will faint and spit out a lot of sediment. Wash it with water, shake it again and repeat it three times.

3. blanching: this method is the most direct and thorough way to remove the sediment in the flower nail, but if you drink the flower nail as soup, this method is not recommended, and the umami taste will pass. You can use it if you fry flowers. Put the flower nail into the boiling water pot, cover the pot and take it out after one minute. Rinse with water, thoroughly wash the mud in the flower nail, and drain the water for later use. In this way, the precipitate can be removed without reservation. A friend suggested that I use blanching water to cool, and the sand will sink to the bottom. Take the water above and wash it again, so as to keep the fresh taste of the flowers.

In fact, seafood, eating seafood or not is also a difference in eating habits.

For example, many people don't eat the tail of conch, but many people, such as people who grew up by the sea, eat it; People in foreign countries only eat scallops, while people in China eat scallops as a whole. Some people like to eat swim bladder, purely because of differences in dietary traditions and habits. Personal tastes and sensory preferences are also different.

Eating habits will also change with the improvement of living standards. Now that the material level is high, people pay attention to it, just like eating pig large intestine rich in cholesterol before, now people begin to control the intake of cholesterol; In the past, people didn't pick the shrimp line when eating shrimp, especially shrimp, and they couldn't pick the shrimp line. Just because the shrimp line may have sand, the taste is not good enough, and the dishes made are not good-looking, but now I advocate picking shrimp lines.

Therefore, for the taste of the flower nail and for your own health, I suggest that you remove the internal organs before eating the flower nail.