Ingredients: almond paste 400g, powdered sugar150g, egg yolk 250g, egg140g, vanilla extract10g, low-gluten flour120g, cocoa powder120g and egg white 360g.

Practice: Adjust the oven to 180℃ and preheat it for 10 minute. Add sugar to the egg white and beat well. Butter melts in water. After the almond paste, powdered sugar, egg yolk, eggs and vanilla are relaxed, add low-gluten flour and cocoa powder and beat well, then add egg white and butter, mix well, pour into the mold and bake in the oven.

Chocolate Mousse

Ingredients: 500g dark chocolate, cream100g.

Practice: whipped cream. Melt dark chocolate in water, add cream while it is hot, and stir well.

Step 3: chocolate icing filler

Ingredients: light cream, dark chocolate 1: 1.

Practice: After the light cream is boiled in the pot, pour in the dark chocolate and stir.

Step 4: Complete

Ingredients: 20 grams of cereal, 3 pieces of chocolate vermicelli.

Practice: Spread a layer of cereal on the bottom of the round cake, pour in chocolate Mu Si and freeze for 2 hours. Pour chocolate stuffing, squeeze 3 waterlines and decorate the chocolate fan. White chocolate does the same thing!