Many shops in Sichuan and Chongqing have their own cooking materials to buy online, but it is not recommended not to choose them. The materials are divided into butter and clear oil.
As the bottom material of hot pot, it is actually very important to intuitively feel whether it is delicious or not and to taste Chengdu. The most obvious thing in the first group is that the bottom material of red 99 hot pot in Chongqing is more popular.
Red 99 opens the bottom bag, and the color of butter looks very positive and the texture is very comfortable. As soon as you eat it, you will know that it is the taste of Chongqing hot pot. The soup is red and bright, and the butter is very mellow. Besides spicy, it also has a little sauce flavor. At the end of cooking, the taste is basically unchanged, but the bottom material of No.4 Qiaotou hot pot will become more and more salty, which is more suitable for people with heavy tastes.
Red 99 has been used as the bottom material of hot pot for more than 20 years. A sister in Chongqing said that she would use this cooking instead of bean paste, and the fried meat and vegetables were particularly tasty.
Chengdu's imperial mother feels that there is no smell, and it is not tasty from beginning to end.
The second group of Niu Youguo feels very good, but in the end, Dezhuang in Chongqing feels better. Dezhuang Hot Pot is a very famous brand in Sichuan and Chongqing, and there are many kinds of bottom materials. Although it is still very spicy, the bottom material of hot pot is generally much lighter than that of in-house food. Especially spicy is at most slightly spicy in the store. Except for Shu Jiuxiang and Dezhuang, the bottom materials are packaged in separate bags, and the others are all a whole bag of mixed concentrated bottom materials, which is not convenient for self-control and seasoning.
The bottom material of Dezhuang hot pot is put in the pot after opening, and the butter is not heavy. When the oil bag and dried Chili are poured in, a fresh fragrance comes to the nose, which is the closest to the bottom material of hot pot restaurant. The entrance is mild and the taste is strong.
Overall ranking of butter group 1. Dezhuang Extra Spicy Butter Pot Bottom
Can freely adjust the taste, the butter is mellow and delicious, and the meat and vegetables are very tasty.
2. Red 99
The taste is slightly heavy but palatable, and the rich fragrance does not mask the taste of the food itself.
3. Dahongpao
It is rare to break into the top three brands in Chengdu. It is really not easy, and the fresh flavor is heavy. The hot cooking ingredients have a sauce flavor, and the rinse will be dirty when it comes out of the pot.
4. Qiu Xia
It is spicy and suitable for long cooking, but it is dry.
5. Zhou Junji
The hemp degree is high, the taste is salty, and the taste belongs to the long aftertaste type.
6. Qiaotou
It is salty and fragrant, but the taste will be lost after long cooking.
7. Three-five
A well-regulated bottom material, not bad but not bright enough.
8. Qin Ma
No characteristics, average performance
9. Huangcheng Mom
I can't believe it's tasteless from beginning to end! Being turned off is the biggest punishment for a bag of bottom material.
The above is the relevant information about the chafing dish bottom material. Friends who like to eat butter chafing dish, you can choose these kinds of chafing dish bottom materials to taste, and the taste is definitely very good. It is best to choose the top one, and the taste may be better. The first two tastes are ok, but the taste may be a little different, depending on which one you like.