In the second step, the mayonnaise is directly treated, washed, scraped and coated with salt. Slice the onion and ginger directly, and put some in for pickling.
The third step is to prepare a pot, put oil directly and heat it, and the mayonnaise is directly dipped in starch and cooked in the pot. Then put the soy sauce and the right amount of water into the pot to cook, and finally simmer directly out of the pot.
The first step in frying mayonnaise is to prepare mayonnaise, onion ginger, salt, soy sauce, cooking wine and oil. In the second step, the mayonnaise is directly treated and cleaned, and then salted with salt and cooking wine. Cut onion and ginger into sections and slices for later use. The third step is to prepare the pot and heat it directly. Cook mayou fish in a pot, add ginger, soy sauce and appropriate amount of water for stewing, and then put onion and ginger in the pot after collecting juice.