Pepper is a kind of cooking seasoning, which is made by drying the ripe fruit of pepper and grinding it. Pepper (hú jiāo fěn), also known as Gu Yue powder, is mainly produced in India, Viet Nam, Indonesia, Thailand, Singapore and other countries, and also produced in China, Guangdong Province and Hainan Island.
Zanthoxylum bungeanum is the dry and mature peel of rutaceae shrubs or small trees, which usually ripens around early autumn. Produced in Sichuan, Shaanxi, Henan, Hebei, Shanxi, Yunnan and other provinces, Sichuan has good quality, and Hebei and Shanxi have high output.
Zanthoxylum bungeanum is a unique spice in China, ranking first among the thirteen spices. Can be used for marinated vegetables, marinated vegetables, side dishes, Sichuan pickles, chickens, ducks, fish, cattle and sheep, etc. You can also grind it into powder, mix it with salt, and make it into salt and pepper to eat. Oil can also be squeezed, and the oil yield is above 25%.
Zanthoxylum bungeanum oil has a strong fragrance and is a good edible oil. The produced pepper is spicy and delicious, and the aroma is overflowing after frying. Can be used for cooking alone, such as Chili noodles; It can also be mixed with other raw materials to make condiments, which are widely used and have good effects, such as spiced noodles, salt and pepper, onion salt and pepper, etc.