Main Ingredients

Potato

400g

Tomato

1

Bacon

100g

Side Ingredients

Oil

Amount

Salt

Measure

Sugar

Measure

Wine

Measure

Soy sauce

Measure

Measure

Soda

Measure

Soda

Amount

Soy Sauce

Amount

Ginger

Amount

Scallion

Amount

Steps

1.Prepare the ingredients

2.Cut bacon into thin slices and rinse it with warm water,

3.Peel the potatoes, wash them, and cut into cubes.

4. Wash and slice the tomatoes,

5. Heat the oil in a pan, add the potatoes and stir-fry until the surface is browned, then remove.

6. Take the casserole, put in the potatoes,

7. Put in the tomatoes,

8. Put in the bacon,

9. Add the water flush with the ingredients, put in the green onion knots, ginger slices,

10. Add some wine, soya sauce, sugar, medium heat to boil, low heat stew until the potatoes are cooked,

11. Add some salt, medium heat to juice,

12. p>12. Remove the green onion knot, sprinkle some green onion can be.