Luoyang Water Seat for the eighteen kinds of Chinese cuisine in the Yu cuisine, a famous dish, more than a thousand years ago, because of the soup is good, so the name "water seat". "Water seat" in the dishes have vegetarian, vegetarian meat do, cold and hot, salty, sweet, sour and spicy, different tastes. Water seat **** there are twenty-four dishes, the first eight drinking cold dishes (four meat and four vegetarian), followed by sixteen hot dishes, hot dishes by different sizes of the blue and white sea bowl. In addition to the four pressure table dishes, the other twelve dishes, each of three similar flavors for a group, each group has a large dish to lead, and with two small dishes, called "tape on the dynasty" as a side dish or seasoning dishes. After finishing one dish, another one will be served, like a flowing stream. The first dish in the "water banquet" is made of shredded radish, which is called "Yan Cai" because it resembles the flavor of bird's nest. On the fourth course, should be on the sweet dishes or sweet soup, on the main course, then on the four table dishes, that is, soup dishes, the last table dish is a hot and sour egg soup called "send guest field" shows that the dish has been all on the end. Today, people also found that in Tang Dynasty, Yuan Tiangang saw Wu Zetian will be the emperor, because of heaven's opportunity not to be leaked, the invention of these twenty-four dishes, predicting the life of Wu, initially known as the Queen Wu Banquet, after the Song Dynasty was changed to Luoyang Banquet, the people said that the official field children. Since the development of tourism, people call it "Luoyang water seat".
Luoyang Yan Cai
The Department of white radish cut into thin threads, with a variety of condiments, after several procedures and processed into a refreshingly delicious, for the ancient and modern Luoyang, a famous dish. Legend has it that when Wu Zetian in the Tang Dynasty, Luoyang Dongguan long a very large radish, about three feet long, weighing dozens of pounds, farmers as a curiosity, tribute to the court, the Imperial Kitchen by a number of processing, and with the delicacies of the mountains and the sea, made of soup soup, Wu Zetian eaten after a lot of praise, because of the gratitude of the year at the Temple of the Sense of the radish in Chang'an to eat to save their lives, that is, the name of the "righteous dish", after the Song was called "Yan Cai", passed down to this day.
Pulp noodles
It is a kind of flavorful snack that people in Luoyang generally like to eat. The raw material of the noodles is mung bean paste, which is used to make vermicelli. Will do mung bean flour seeped out of the soybean paste at a certain temperature, so that the fermentation of acid, and then increase the temperature to about eighty degrees, so that the liquid surface to produce a mushroom-shaped pulp foam, add a small amount of sesame oil, repeatedly stirring, to be boiling, the noodles into the mixing batter into the batter, and finally put into the modulation of celery, chives, chili oil, green onions, large green beans and salt, eat up the taste is excellent, enhance appetite.
Hot Noodle Dumpling
The traditional flavor snack Xin'an Hot Noodle Dumpling was created in the third year of the Republic of China (1914), with a history of more than 80 years. A Kaifeng man, Ren Boss, and a local man, Wang Jindou, opened a restaurant at the Xin'an County Railway Station to sell "Lao Ren Hot Noodle Dumplings". Due to the scientific formula, production, the hot noodle dumplings made of soft skin tight, crystalline, like a crescent moon, color like jade, fresh and fragrant not greasy, tasty and delicious, when there is a "famous three thousand miles of the Longhai, taste pressure on the first family of the River Luo" reputation. After the death of Ren Boss, Wang Jindou changed the name to "old Wang hot noodle dumplings", his son Wang Defa inherited his father's business, so that the development of this flavorful snack. 1980, Wang Defa was invited to Zhengzhou to pass on the art. So far, there are restaurants specializing in "Xin'an Hot Noodle Dumpling" in Luoyang and Zhengzhou. In recent years, Xin'an "Fangji Hot Noodle Dumplings" have been innovated on the basis of traditional craftsmanship, with better flavor, and have been awarded "Luoyang Famous Snacks" for many times since 1986, and were invited to participate in the Beijing Asian Games Gourmet Festival in 1993, where they were well received. In 1993, it was invited to participate in the "Asian Games" food festival in Beijing, and was widely praised.
Xin'an hot noodle dumplings, with fine white flour for the skin, pork scapula buttocks as the main filling, with the right amount of green onions, leeks, cabbage, ginger, sugar, cooking wine, oil, salt, monosodium glutamate, and so on. Hot noodles, rolled into a thin skin, wrapped into a crescent-shaped dumplings, steamed in a cage, ten minutes can be. Characteristics: thin skin like paper, color like jade, five flavors, fresh and fragrant not greasy.
Kiwifruit
Kiwifruit is a high-level nutritional fruit. In recent years, it has become famous and popular all over the world. There are dozens of kiwifruit varieties in China, and the "Chinese kiwifruit" produced in the Luoyang Yu wine mountainous area is the best. Kiwifruit is known as the "king of fruits", containing a variety of vitamins and fats, proteins, soluble acids and calcium, phosphorus, iron, magnesium, pectin, etc., of which the vitamin C content of apples than twenty to eighty times higher than citrus five to ten times higher than the synthesis of carcinogenic sulfenic compounds, vitamin C can block the carcinogenic sulfenic compounds. The roots, stems, leaves, flowers and fruits of the kiwifruit can be used as medicine, and have the effect of nourishing and strengthening the body, clearing away heat and water, and generating fluids and dryness.
Hu Spicy Soup
Hu Spicy Soup is a unique snack in Luoyang with a history of 100 years. Fine cooking, delicious flavor, affordable, convenient for the masses, famous for urban and rural areas. Started in the old city, now all over the streets and alleys.
Main ingredient "fine flour noodles, vermicelli, fat pork.
The ingredients, peanuts, taro, yam, gold needles, fungus, green onions, garlic, gluten bubble.
Seasoning: sugar color, pepper, fennel, dry ginger, cinnamon seeds, pepper, refined salt, soy sauce.
Zhangji Roasted Chicken
Yushuyuan Zhangji Roasted Chicken is a rising star in the business of roasted chicken in Luoyang. Founder Zhang Xinzhong. His son Zhang Tielin in 1962, his father's ambition to operate roast chicken. Zhangji Roasted Chicken is now a famous brand of roasted chicken in Luoyang, which was reported by Henan Daily, Market News and Luoyang Daily in 1982.
Main Ingredients: Cloves, Aniseed, Cumin, Cao Guo, Pyrene (艹加不), Gui Zi, Cold Ginger, Dang Ginseng, Hanging Pi, Cardamom, Chen Pi, Sha Ren, Pepper, Grass Cardamom. Accessories: salt, sugar, food oil.
Features: rotten, tender, fragrant. Not fishy, not hard, not greasy, a shake, the meat will fall off, off the bone abnormal.
Yan Family Mutton Soup
Yan Family Mutton Soup, which has been passed down for four generations, has a history of 1,500 years. The second generation, Yan Shunsheng, has innovated the mutton soup so that the seasonings are properly configured and the soup is more flavorful, and from then on, Yanjia Mutton Soup is famous in the cities and towns of western Henan. Yan family mutton soup is characterized by: using fresh mutton, the day with the meat, the day slaughtered sheep; spices complete, large amount. Use pepper instead of chili, salty and mild, the soup is delicious.
Zhangjia Chaos
Zhangjia Wontons, also known as "Horseshoe Street Wontons". In 1920, Zhang Kun, the second-generation heir to the Zhang family wontons, innovated and improved the ingredients and varieties, using white chicken meat, chicken blood, thin egg cakes, scared nuts, water vermicelli, squash, etc. as the main ingredient, and oil, pepper, soy sauce, chicken broth, pork broth, and vinegar as the supplementary ingredients, with leeks and green onions in winter, and with leeks and toonies in spring.
Pan Jinhe Roast Chicken
Pan Jinhe Roast Chicken has long been famous in Luoyang. Founder Pan Gensheng, his son Pan Jinhe began business in 1941, with its unique flavor, flexible management, so business is booming, known far and wide. Nowadays, it is the son of Pan Jinhe who operates Pan Jinhe Roasted Chicken. Ingredients: cloves, grass nuts, pok pok, cardamom, dai hui, xiao hui, peppercorns and so on.
Features: fine production, pure flavor, yellow skin color with red. The meat is burnt outside and tender inside, full of flavor after eating, exported to the province and abroad. There is a poem for proof: "delicacies famous noise, customers thousands of miles to."
Luoyang not flip soup
Luoyang not flip soup, has a history of more than 120 years. Founder Liu Zhensheng. Now passed on three generations, the name Liu Hulan, more than 70 years old. Ingredients "mung bean flour, pepper, monosodium glutamate, soy sauce, vinegar, fungus, vermicelli, kelp, shrimp, seaweed, chives, Jinzhen, salt. Characteristics: Pure flavor, sour and spicy mouth, oil and not greasy, unique.
Shang Kee Beef Soup
Shang Kee Beef Soup has been around for more than 40 years. Beef soup has two kinds of sweet and salty, its characteristics: meat fat soup fresh, boiled soup auxiliary materials all, with deep-fried chili and garlic, ooze together and pounded, taste especially fresh. Luoyang people love to eat beef steamed bun in the morning. Take the bun to soak, or will buy the soup back to soak, eat beef steamed buns of people very much, today, no matter in the morning and evening have to eat beef steamed buns.
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