Can. In the process of frying soybeans, you need to fry them in two times. After the first frying for 15 minutes, take out the soybeans and leave them for 1 hour to let them cool naturally. After that, put the soybeans into the deep fryer and fry them for 5 minutes. The result is not only golden brown on the outside, but also soft and flavorful on the inside.

In addition, before frying the soybeans, you need to do special treatment for soybeans. This includes soaking the soybeans in water for 8 hours and then boiling them in hot water for 5 minutes, which will make them more crispy during the frying process.