Main ingredients main
200 grams of diced scallops? 30 grams of cucumber? 30 grams of carrots? 10 grams of garlic
Accessories others
Oil 0.5 spoon? 1 egg white? 1 spoon salt? 1 spoon sugar? 0.2 spoon MSG
How to make stir-fried diced scallops
Step
1
Wash the fresh diced scallops, drain them, put them into a container and beat in egg white and starch
Step
2
Dice the scallops Mix well and let it rest for 10 minutes
Step
3
Pour an appropriate amount of oil into the pot and heat it until it is 70% hot. Add in the diced scallops and fry them in turn< /p>
Step step
4
Fry the diced scallops until they float and turn golden brown, then take them out
Step step
5
Cut cucumbers and carrots into water chestnut slices
Step
6
Peel and cut garlic into small pieces
Step step
7
Pour the base oil into the pot, heat it, add the garlic slices and saute until fragrant, then add the carrot slices and stir-fry
Step step
8
Add cucumber slices and stir-fry
Step
9
Add diced scallops At the same time, add salt and stir-fry quickly over high heat. Finally, add MSG to enhance the freshness and enjoy.
Steps
10
Delicious stir-fried diced scallops Enter the market
Step step
11
It looks so tempting
Step step
12
Dinged scallops are very nutritious and eating more is good for the body
Steps
13
Fried and then stir-fried scallops Ding is super delicious and leaves an endless aftertaste on your lips and teeth