1, the preparation of ingredients: the right amount of chicken thigh meat, ginger, garlic, sharp pepper (Hangzhou pepper), dry chili, soy sauce, sugar, salt.

2, to buy back the chicken thigh meat to remove the bones and then cut into pieces.

3, the clean ginger, green onion, garlic are cut into slices spare, and then cut the pepper into small sections spare

4, 3, first of all, the pot to heat up, pour more than half of the usual frying such as cold oil, wait until the oil is hot after the heat is open a little smaller, into the cut chicken into the constant stir-frying. Stir-fry until the surface of the chicken has become dry, and the color looks a little brown, that is, the look of the charcoal charcoal, it looks like chicken pieces only see the state of the oil does not see the water can be fished out of the state of the standby.

5, and then the hot pan under the appropriate amount of cold oil on low heat under the ginger and garlic and dried chili pepper together with the incense, the aroma out of the fire can be opened after the cut peppers into the stir-fry for a minute or so, and then before the fried chicken pieces into the stir-fry, and then pour a little height of white wine and stir-fry a little bit, and then pour into the two rounds of soya sauce and a little bit of sugar to continue to stir-fry for thirty seconds, and then sprinkle a little salt for seasoning. Sprinkle a little salt for seasoning, stirring evenly can be out of the pan.