Pickled ginger

Open categories: Diet therapy, diet, health care, prescription

The simplest and most direct way to pickle ginger is to wash the ginger and use Cut into thin slices, marinate with salt for about 2 minutes, then wash with water, put in a container, sprinkle salt and vinegar inside, and seal. If you like it sweeter, add some sugar. Just over an hour or so. It's very easy and quick to do. And it tastes so good, don’t you think so, I’m making this to eat now, haha. I can really enjoy food. You can try it.

By the way, I would like to add that when you buy ginger, don’t buy old ginger, as old ginger is not delicious. The tender ones are more delicious.

Pickled ginger

Ingredients: 100 kilograms of ginger (peeled) 16 kilograms of salt

Preparation method: Use young ginger before white dew. Use clean water to clean the fresh ginger, rub off the skin, and put it into a basket. Sprinkle a layer of salt on each layer of ginger, more on top and less on the bottom. Stir once a day, and the finished product will be ready in 5 to 6 days.

Quality Standard: Golden in color, crisp and not rotten, with a strong smell of fresh ginger