Main Ingredients

Sharp Peppers 400g

Pork 50g

Garlic 30g

Supplements

Salt

2g

Soy Sauce

2g

Vegetable Oil

20g

Monosodium Glutamate

Meat frying peppers

1.

Pepper flattened, chopped a little minced meat, garlic sliced

2.

Oil in the pot, oil is hot, frying peppers

3.

Sprinkling of a little salt frying

4.

And then into the meat

5.

5.

Meat frying

5.

Meat frying

5.

Meat frying

5.

The meat will be fried

6.

Put in the garlic, there is ginger appropriate to put a bit of ginger to stir fry

7.

Put a bit of soy sauce to stir fry

8.

Sprinkle with monosodium glutamate to enhance the freshness

9.

Steam frying and plate