1, the two heating principle is different

The working principle of the oven: the oven is the use of resistance wire energized so that it heats up to produce heat energy, through the transfer of heat energy to things from the outside to the inside of the uniform heating, so as to achieve the texture of the food outside the crispy.

The working principle of microwave oven: microwave oven is to convert electrical energy into microwaves, microwaves will make the space inside the oven filled with uniform temperature, the higher the power of the microwave oven, the higher the temperature, the faster the speed of heating food will be.

2, the baking effect is different

The heating of the oven can retain the original moisture and nutrients in the food, cooked food outside the crispy, more suitable for the Oriental taste.

The main function of the microwave oven is to quickly turn over the heat, microwave oven microwaves penetrate the food when the heat effect, in the heating at the same time will make the food moisture and nutrient loss.

3, the use of different

The oven is used to heat the food when the time spent than the microwave oven time is long, and power consumption will be more, the oven is mainly used to bake bread, cakes, pizza, barbecue and so on. The temperature of the oven is usually in the range of 50 to 250 degrees Celsius.

Microwave ovens are mainly used to heat food quickly, very time-saving, with simple and fast characteristics. The power range of a microwave oven is usually between 500 to 1000 watts.