2

One chicken chopped into small sections, first make a pot of water, chicken into the water to blanch, in order to remove the chicken blood and foam.

3

Small dates and goji berries washed and spare, you can also put a few mushrooms, taste more fresh, and then cut some ginger.

4

Using the Nepal Fresh Breath Iron Axe Rapid Electric Pressure Cooker to make soup, the traditional chicken soup but it takes 2-3 hours, and this pressure cooker, the pressure can be adjusted, there is also a fast deboning button, different ingredients, a variety of cooking methods, feel free to mix and match.

5

All ingredients are put into the iron axe black crystal inner pot, add boiling water that does not exceed the ingredients.

6

Ingredients class selection of chicken and duck, cooking method selection of soup, 40 minutes of cooking begins. The reason why I did not choose to quickly off the bone meat, is that flowers listen to friends, is ordinary this practice, the chicken will be able to off the bone rotten, with the idea of trying, this time I actually test.

7

Different from the previous electric pressure cooker, this fresh breathing, on the pressure is particularly fast, and then the end of the cooking automatically discharge pressure, this way is particularly safe and intimate, the elderly at home to use, I can also be particularly assured.

8

40 minutes of time, add the right amount of salt, taste the soup, especially delicious; and then eat a piece of chicken, it is really fast off the bone, and even the bones are crispy, so soup, save trouble and worry.

9

With the Nepal Fresh Breathing Iron Axe Rapid Electric Pressure Cooker, soup, stew, braised, are easy to handle; porridge and steamed rice is also a breeze.