The differences between sirloin steak and fillet are: different reference, different usage and different emphasis.

First, refer to different

1, sirloin steak: sirloin steak.

2. fillet: filet mignon.

Second, the usage is different

1, Sirloin steak: In fact, sirloin is a combination of Sur (above) and Loin (pork fillet) in French, that is, the meat above beef fillet. Each serving is about 250-300 grams. Sir loin (sirloin), also known as the New Yorker, is a bit thicker because the exercise of cattle's lower waist is more than that of filet sirloin.

2. fillet: The filet in the word filet mignon refers to beef tenderloin. In Australia, this piece of meat is called "eye filet", and in France and Britain it is called filet and fillet, which is transliterated in Chinese. Filet mignon is a steak made from a certain thickness of beef tenderloin.

Third, the focus is different

1, sirloin steak: the meat on both sides of the back spine of cattle.

2. fillet: it means beef tenderloin.