1. Select the tea leaves, put them into a teapot and brew them with warm water first, then pour off the water.
2. Add the right amount of tea leaves again and brew it with boiling water for about 20 seconds, then pour off the water so that the tea leaves can unfold.
3. Pour in the right amount of boiling water, focusing on controlling the water temperature, so that the water temperature reaches about 80℃-85℃, do not burn your hands.
4. Pour off the water from the first steeping, and at the same time pour the water down the spout of the pot into the cup from a high place.
5. Wait for a few moments, and when the tea appears light yellow and frothy, pour the water into the teapot again to allow the tea to continue to settle.
6. Pour into the cup, the tea soup has a light yellow or golden color, the aroma is very strong, and with some sweet and floral flavor.
7. Finally, leave some space in the cup to ensure that there is still enough room to add water to the tea to adjust the flavor and consistency.