Brewing method of longan wine;
Ingredients: 5 kg of fresh longan meat, 5 kg of 42-degree rice wine, rock sugar 1 kg.
1, longan washed, peeled and pitted.
2. Put the longan pulp in a glass bottle, add rice wine and rock sugar, and seal the bottle mouth.
3. Shake 1 time every day; After seven days, shake it once a week and soak it for 100 days, and you can drink it.
The efficacy of longan wine:
1, longan has high sugar content and contains glucose which can be directly absorbed by human body. Weakness, anemia, old age and infirmity, it is very beneficial to eat yuan meat often.
2, Yiqi Buxue, enhance memory Longan is rich in glucose, sucrose and protein. And its iron content is also very high, which can not only improve heat energy, supplement nutrition, but also promote hemoglobin regeneration and blood supplement. Experimental research shows that longan meat is beneficial to the whole body, especially to brain cells, which can enhance memory and eliminate fatigue.
3, soothe the nerves, longan contains a lot of elements such as iron and potassium, which can promote the regeneration of hemoglobin to treat palpitation, palpitation, insomnia and forgetfulness caused by anemia. Longan stone contains as much as 2.5 mg of nicotinic acid (per kloc-0/00g), which can be used to treat dermatitis, diarrhea, dementia and even mental disorders caused by nicotinic acid deficiency.
4, nourishing blood and preventing miscarriage, longan contains more iron and vitamins, which can reduce uterine contraction and sagging, which is beneficial to pregnant women and fetuses to accelerate the development of metabolism and has the effect of preventing miscarriage.
5. Animal experiments of antibacterial and cancer cell inhibition show that longan can inhibit JTC-26 tumor by more than 90%, and has a certain inhibitory effect on cancer cells. Oral longan extract can improve symptoms by 90% and prolong life by about 80% for cancer patients. In addition, longan water extract (1∶2) has inhibitory effect on microspore Odouane in vitro.
6, lowering blood lipids to protect the heart, delaying aging Longan meat can lower blood lipids and increase coronary blood flow.