Dragon Boat Festival package dumplings _ package dumplings instructions 700 words

The fifth day of the fifth month of the lunar calendar for the Dragon Boat Festival, also known as the Duan Yang Festival, Noon Festival, May Festival, Ai Festival, Duanwu, Chongwu, Wuzhi, Summer Festival. Although the name is different, but people around the custom of the festival is the same. Dragon Boat Festival is our country more than two thousand years of old customs, every day, every family is hanging Zhong Kui statue, hanging moxa calamus, dragon boat races, eat zongzi, drink xionghuang wine, swim in a hundred diseases, Pei Xiangbao, ready to sacrifice sweet.

Eat rice dumplings: Jing Chu people, on May 5 to cook glutinous rice or steamed rice dumplings cake into the river to worship Qu Yuan, for fear of fish eat, so the bamboo tube loaded with glutinous rice thrown down, and then gradually use rice dumplings wrapped in rice leaves instead of bamboo tubes.

The Dragon Boat Festival is approaching, I have wrapped up the dumplings online to take care of my space.

Selected good reed leaves, old and young suitable, wide 4?5 centimeters, more than 30 centimeters long, placed in the pot, the water should be more than the leaf surface. First boil over high heat, and then smother about 45 minutes over moderate heat. Make it soften to increase the elasticity, but also play a disinfection and sterilization effect, starting early leaves brittle, starting late waste.

After the pot is put in cold water to wash, cut off the petiole and spare. Bundle to Demoiselle (to be cooked with reed leaves) for the top, now most of the nylon thread or snakeskin bag split into a single strand.

package when you take 3-4 pieces of reed leaves, in the big head nest into a funnel shape. The big head is pushed forward as far as possible, so that it is tight and does not leak rice. On the rice (can be added according to personal taste dates, salted meat, raisins, etc.) after the right hand middle finger, ring finger separated from the clamp, the thumb from the back to the front of the push pressure, so that it is tight, flat. The left thumb, forefinger smooth funnel mouth inward into an equilateral triangle, and then the thumb pushed over the leaf cover on the triangle, and the left thumb, forefinger smooth funnel mouth collection of pinch, and then the remaining tail handle along the corners of the paste fold. And then take the line binding, tightness should be moderate, too tight, dumplings hard, poor taste, and even pinch raw; too loose, no mouth strength, and even will be scattered. Finally, cut off the excess leaf end can be.

Then it's time to cook, the water should be not over all the dumplings, also boil on high heat, and then cook on low heat for more than 45 minutes. Leave it in the pot to cool down naturally before removing it from the pot. The delicious dumplings are successful.

May be someone to say: this is the thing of the ladies, how do you also? I just like to do it, no way.

When I am about to finish typing this word game, already from the kitchen wafted a faint smell, this is the so-called sense of accomplishment, the last sentence is considered lyrical.

Dragon Boat Festival package rice dumplings _ package rice dumplings instructions 400 words

Students, you know the traditional culture around you? There are needle piercing boneless lanterns, there are dancing dragon lanterns jumping jumping horse, there are wrapped cake tube, and? But my favorite is the Dragon Boat Festival package dumplings.

The Dragon Boat Festival came, mom early in the morning with a basket, take me happily to the food market to buy package dumplings materials.

We went to the market, my mom and I shopped in the market for a while, and soon bought the materials for the dumplings: glutinous rice, dumpling leaves, pork, and?

Back home, how to wrap the dumplings? Mom put the rice dumpling leaves and glutinous rice with warm water soaked for a few hours, and then cut the pork into strips, into the bowl, pour some soy sauce, into the wine, ginger, mix well, and the rice dumpling leaves and rice dumpling rope soak.

The next day began to pack rice dumplings, first of all, mom removed two rice dumpling leaves, one on the next overlap together, and then folded into 90 degrees, like a funnel shape, into the glutinous rice, gently pressed with a finger, and then the other end of the rice dumpling leaves folded over, rice dumplings with the rope to tie the rice dumplings tightly. Finally, my mom put water into the pot, put the dumplings in it, and boiled them for several hours. A few hours later, the fragrant rice dumplings popped out of the pot. Open the leaves of the rice dumplings, a bite into it, really delicious!

The dumplings are so interesting! How interesting is the traditional cultural stone around us!