Steaming beans, is a very simple home cooking, its ingredients are common beans and flour-based. Beans mixed with the above, a simple steam, and then add some appropriate sauce mixing delicious that will become. Not only is the operation simple, and the loss of nutrients is also less, is definitely a farmhouse essential dishes.

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Because the bean curd is especially widely planted in our country, the bean curd is also eaten in various ways. Today, Fei shared with you, is a home "often steamed bean curd" practice. The head chef steams the bean curd without lumps, without sticking, crisp and tasty, and the method is very simple.

List of ingredients:

Main ingredient: bean curd, flour

Accessories: garlic, chili oil

Seasoning: salt, chicken powder, sesame sesame oil

Steps:

First of all, let's get ready for some long bean curd, clean it and then cut it into small pieces of about 3 centimeters, and dry the water on it. Because we are going to glaze the bean curd next, so make sure to dry the water, otherwise the steamed bean curd will be easily desiccated.

Step 2:

After the beans are dried, pour in a little flour and mix with your hands to coat the beans evenly. When the flour is well coated, we can prepare for steaming.

Step 3:

Bring the water to a boil in the pot, then spread the beans evenly in the pot, cover the pot and start steaming. When the steam in the pot and start timing, about 10 minutes of steaming can be

Step 4:

Take the steamed bean curd, pour it into the pot with chopsticks and shake it quickly, so as not to stick together and affect the taste and appearance of the bean curd. Then add 2 grams of salt, 2 grams of chicken powder, and then drizzle about 5 grams of sesame sesame oil, mix well and can be served on a plate. For those who have a heavier taste, you can also put some garlic and chili oil into it, which is also very tasty

This simple home-style steamed bean curd is done