Ingredients ?

1000g of pork

anise

cinnamon

wine

salt

soy sauce

sugar

cao guo two

rosemary a small piece

ginger

simple version of the family braised meat How to do it?

Select the pork

Write it into cubes according to your usual preference. I basically cut small cubes of about one centimeter?

Cool water under the meat, wait until the water boils to beat off the blood foam. The meat was removed from the water and set aside. You can also use the soup for your own use.

Blanching

Beating blood foam

Heat the pan and cool the oil, put in the sugar to stir-fry the color of sugar, and pour in the meat blanched in advance. Stir fry.

Stir fry until the meat color, oil out add pepper, star anise, grass nuts, cinnamon, ginger, to the wine, soy sauce. Stir fry and pour in broth.

To the fire boil over medium heat stew, I usually stew for about 1 hour, so that the taste of it!

Finally, the soup becomes less add a small piece of rock sugar, juice out of the pot. The purpose of adding rock sugar is to increase the brightness of the meat color. If you don't like sugar, you can skip this step!

Out of the pot, soft skin, rich gravy. It's a beautiful thing!