If we want to make beef sauce that is fragrant, spicy and delicious, we must choose high-quality beef, fresh chili, and add Northeastern soybean paste. After careful cooking, You can make delicious beef chili sauce.

Beef chili sauce is a very refreshing food that goes with rice. It is sold in major supermarkets and street shops, and the taste is different. Although the beef chili sauce bought in the supermarket tastes It will be more convenient, but for those who like to make their own food, the beef chili sauce sold in the supermarket is still a bit expensive, and the taste is not particularly outstanding, and the beef in it is pitiful. Overall , it is more cost-effective to make beef chili sauce by yourself. Although the production cost is not low, it is genuine! At least there are large visible pieces of beef in it, and it can suit your own taste. However, many people still don’t know much about how to make homemade beef chili sauce, so I will share with you my method of making beef chili sauce.

Beef chili sauce

Ingredients: 500 grams of beef (beef shank), 1500 grams of fresh red pepper

Ingredients: 500 grams of soybean paste

Seasoning: 3 grams of five-spice powder, 20 grams of green onions, 10 grams of ginger, 10 grams of white wine, 10 grams of mature vinegar, 50 grams of white sugar

——Preparation method

1. Wash the beef with water, drain the water, and cut into dices of about 0.5 cm for later use.

2. Wash the fresh peppers, drain the water, and cut them into fine pieces. You can also use a vegetable grinder to crush them, but I still like to chop them with a knife, so that the peppers have more flavor. .

3. After the ingredients for making chili sauce are sorted, we add 150 grams of cooking oil to the pot. When the oil temperature is 40% hot, add onion and ginger and saute until fragrant. Then remove the onion and ginger residue and discard it. , turn off the heat and let the oil cool down. After the oil temperature drops, we put the diced beef into the pot and fry slowly over low heat. When the color of the meat becomes lighter, add the five-spice powder, white sugar, white wine and vinegar, and continue Stir-fry until beef is thoroughly cooked.

4. After the beef is fried, we put the soybean soybean paste into the pot and stir-fry evenly with the beef. After the soybean paste is stir-fried evenly, add the chopped chili peppers and stir-fry them evenly. Turn on low heat and simmer for ten minutes, and the beef chili sauce is ready.

After the beef chili sauce is made, we let it cool naturally. After cooling completely, put it in a sealed container and store it in the refrigerator or freeze it. You can eat it as you go, so it can be stored. A little longer.

Answers to questions related to the process of making beef chili sauce.

★Why should you cool the oil before frying beef?

Answer: Because the meat of beef is thicker and has strong gluten. If you stir-fry beef in hot oil, the beef will be fried hard, making it difficult for the beef to mature. If you stir-fry beef in warm oil, the beef will be heated evenly and the beef will mature quickly.

★After frying the onion and ginger in the pot, why do you need to take them out and discard them?

Answer: Because we only need the taste of onions and ginger instead of eating them. There are many people who don’t like to eat onions and ginger, but can accept their taste. What’s more, if the onion and ginger residue is left in Beef chili sauce, too