Three-fold Surimi is a rare seafood dish in Hainan. Surimi belongs to the family Ampullidae, and its scientific name is ripple fish. It mainly grows in warm tropical waters, near reefs and corals, and is mainly produced in the South China Sea. It is produced in Wanning, Lingshui and other sea areas in Hainan, and its color is as white as a zebra, with round and large scales, long mouth and thick lips, tender meat and fresh taste, with a weight of 0. 5－ 1。 Live fish between 5 kg is the most expensive, and the market price is close to that of rat spots. It is best to steam. This dish is prepared with ham and mushrooms, which is unique.