Redmi originated in China with a history of about 65,438+0,000 years. It is a kind of monascus refined by submerged fermentation of rice. Its skin is purple, its heart is red, its rice quality is good, its nutritional value is high, it is slightly sour and tasteless, and it is a common food crop in southern China. Can be used as rice porridge, soup, processed into flavor snacks.

It should be sold online.