Deep-sea fish grow in waters below 600-2,700 meters, and contain trace elements such as calcium, iron and zinc, as well as rich nutrients such as DHA and protein. Every 100g contains protein 17.2g and calcium 0.8%- 1.2%. Rich in DHA, commonly known as brain gold, is an important component of the brain and retina. Compared with freshwater fish, eating deep-sea fish is safer, healthier and more nutritious, which can enhance physical fitness and promote intellectual development.

Cod sausage made of real silver cod is made of deep-sea cod meat and contains DHA, EPA and other ingredients. Proper use by infants is beneficial to the growth and development of fundus macula and human brain.

2. Different tastes

Deep-sea fish intestines are slightly salty, so there is no need to add salt when eating. Cod sausage has no other impurities, and tastes rich in fish, slightly salty, not sweet and delicate in meat.