How to make water-exploded tripe is as follows:

Main ingredient: 200 grams of beef tripe.

Accessories: 2 tablespoons of sesame sauce, 1 tablespoon of peanut butter, 1 handful of cilantro, soy sauce, MSG, salt, chili oil.

1, beef louboutin pas cher shredded and washed, soaked in cold water.

2, cilantro cut large sections of pavement plate.

3, sesame sauce, peanut butter, soy sauce, monosodium glutamate, salt with equal amount of water and mix well.

4, start a pot of boiling water, the water boiled down into the leaves blanching for about 20 seconds.

5, the blanched leaves to the cilantro, pouring sauce, chili oil can be.