The difference between instant noodles sold in bulk and ordinary ones is the appearance and specifications. Instant noodles are also called fast noodles, instant noodles, cup noodles, quick-cooked noodles, instant noodles, and instant noodles. They are generally called in the South. Bowl noodles, also known as doll noodles in Hong Kong, are a type of noodle food that can be cooked and eaten in hot water within a short period of time.

In a broad sense, it refers to a kind of noodle food that can be cooked and eaten in hot water within a short period of time. There are related dishes such as instant noodles, instant noodles, salad, etc. In a narrow sense, instant noodles usually refer to Finished products for sale consisting of bread, seasoning packets and oil packets.

Most of them on the market come in bags, cups or bowls. Momofuku Ando invented instant noodles in 1958. With the accelerated pace of life and the need for travel, instant noodles have become one of the simple foods that are indispensable in modern life.

Instant noodles are made by steaming and frying shredded noodles to fix the shape of the noodles (usually square or round). Before eating, they are brewed with boiling water to dissolve the seasonings and heat the noodles. It is a ready-to-eat convenience food that can be brewed and eaten within a short time (usually within 3 minutes).

Nowadays, various brands of instant noodles on the market are flooding the shelves of major shopping malls, ranging from large retail supermarkets to small shops on the streets.