The correct pronunciation of huaha should be: huā gé

Huaha is a rare species of shellfish, named for its smooth surface and beautiful red, brown, and black color pattern.

Flower clam is usually a common name for certain shellfish of the family Ruditapes, produced off the coast of China, in particular: Ruditapes variegatus, Ruditapes philippinarum, of which Ruditapes variegatus is also known as the variegated clam, and Ruditapes philippinarum, another species of Philippine clams. philippinarum), commonly known as clams, Liaoning called clams (xiǎn zǐ), Shandong called clams (gá là), Japanese name: アサリ [あさり] Asari, English name: short necked clam.

Clams are common shellfish in the market, widely distributed in the north and south of China's sea areas, it grows rapidly, short breeding cycle

The clam is a common shellfish in the market, widely distributed in the north and south sea areas of China, it grows rapidly, has a short culture cycle, has a strong adaptability (wide temperature, wide salt, wide distribution), and has a long survival time out of the water. It can be used for cooking.

Clam meat flavorful, nutritious, protein content is high, the composition of the types of amino acids and a reasonable ratio; low fat content, high unsaturated fatty acids, easy to be digested and absorbed by the human body, there are a variety of vitamins and medicinal ingredients. Containing calcium, magnesium, iron, zinc and other essential trace elements, can be used as human nutrition, green food, favored by consumers.

Clam meat, as well as shellfish mollusks, contains a serum cholesterol-lowering effect of 7-cholesterol and 24-methylene cholesterol, which both inhibit the synthesis of cholesterol in the liver and accelerate the excretion of cholesterol unique role in the body so that cholesterol down. They are more effective than the commonly used cholesterol-lowering drug, glutathione. According to Chinese medicine, clam meat has the effect of nourishing yin and brightening the eyes, softening hardness, and resolving phlegm, and some shellfish also have the effect of benefiting the essence and moistening the organs. All people can eat it. People with high cholesterol, high blood fat body, and people suffering from goiter, bronchitis, gastric problems and other diseases are especially suitable.

Warm tips: clams and other shellfish itself is very rich in flavor, cooking, do not add monosodium glutamate (MSG), should not put more salt, so as not to lose the freshness, shellfish should be spit out by the sand, cooked through after eating. Clams and other shellfish sex more cold, so the spleen and stomach cold people should not eat more.