Marinated Duck Wings

Materials

1000g of duck wings, 2 green onions, 7.8 slices of ginger, 5.6 cloves of garlic, 2 chili peppers, 20g of star anise, 1 small piece of cinnamon, 1 cup of soy sauce, 1 cup of rice wine, 3 tbsp of icing sugar, 7 cups of water,

Methods

Preparation

1

Be prepared to boil in boiling water for a few days.

1

Prepare the ingredients

2

Wash the duck wings and boil them in boiling water, then wash them again with water

3

Put the duck wings and all of the seasoned marinade ingredients into a small saucepan and bring it to a boil over high heat

4

Then bring it to a boil, then lower the heat to a low boil until chopsticks can easily poke into the wings, then turn off the heat and put a lid on the saucepan.

5

Simmering to the flavor can be

6

Pinch out can be eaten ice marinated duck wings meat is very Q Oh

7

The rest of the marinade can be put dried beans, seaweed, bean skins, cabbage, peanuts ... want to marinade can be marinated, high-fire boil rolled to a low fire to cook for a while, shut off the fire and simmer! overnight is very flavorful

8

Served

Salt water duck wings

Materials

Duck wings 800g (about 20), 1 green onion, ginger 10g, water 1250ml, 100ml of yellow wine, 20g of sugar, 20g of salt, marinade packet: star anise 5g, 5g of ginger, 3g of peppercorns, 2g of fennel, Chenpi 4g, licorice 2g

Practice

step1：Pack the spices into a special bag, and seal the mouth;

step2：Take a saucepan, put the onion and ginger into the pot after patting them loose, add the water, and boil it over a medium heat;

step3：Add the yellow wine to the saucepan, and when it boils, continue to add the sugar, salt, and packet, and then turn on a low heat, and boil for about 5 minutes, until the fragrance comes out. 5 minutes, until the flavor comes out, the marinade is ready;

step4: simmering marinade at the same time, we will wash the duck wings, another pot, put the right amount of water, the water boils, the duck wings into the boil for 2 minutes after removing, and rinse with boiling water;

step5: will be dealt with the duck wings, put into the boiling marinade, turn the heat to make the marinade has been in the micro-rolling After about 45 minutes, turn off the heat and let the duck wings continue to soak for 10 minutes, then remove from the pot and allow to cool before enjoying.

Duck wings in sauce

Ingredients

4 duck wings 750g, 15g green onion, 15g ginger, 2 star anise, 2 sprigs of allspice, 2 tablespoons of dark soy sauce, 1 teaspoon of salt, 1 teaspoon of sugar, 1 tablespoon of cooking wine, 15ml

Practice

1, rinse the duck wings and add the water to boil

2, add the water to boil

2, add the water to boil

2, add the water to cook the duck wings, then add the water to boil.

2, after boiling, take out the duck wings and wash them

3, put them into the seasoning and stir well, marinate for 30 minutes

4, put the water back in the pot, add star anise and sesame leaves and cook for 20 minutes

5, then take out and dry them up with a little soup.

6, remove, duck wings surface wipe a little oil to prevent drying.

Braised Duck Wings

Materials

Duck Wings

Practice

Step 1: Wash the duck wings with water and chop them off at the joints of the wings, and then cut the large ones with a knife 2 or 3 times on each side to make them more flavorful.

Step 2: Bring the pot to a boil over high heat, and fish out the foam.

Step 3: In the bottom oil of the pot, put onion, ginger, pepper, cinnamon, coriander, dried chili peppers, star anise and burst incense for a while, then pour in the duck wings, add oil and soy sauce and stir-fry for a few times.

Step 4: Add the ingredients and the appropriate amount of sugar, salt, cooking wine, water should not be over the duck wings.

Step 5: Turn on high heat and boil, then turn to low heat and boil slowly. When the sauce is almost done, insert chopsticks into the duck's wings to see if they can be easily inserted, then it's time to cook.

Duck wings in sauce

Materials

10 duck wings, 1 small broccoli, ginger, 1 star anise, 2 leaves, 3 dried red peppercorns, cinnamon, cooking wine, soy sauce, salt, sugar

How to do it

1, blanch the broccoli, and put it on a plate.

2, duck wings blanched, washed in cool water into a large container, add ginger, cooking wine, soy sauce, salt and vinegar marinade for 30 minutes (like the color of the dark can be added to the old soy sauce)

3, another pot of water, add star anise, sesame seeds, dried red peppercorns, cinnamon, into the marinade of the duck wings (along with the marinade soup poured into the pot together)

4, high heat boiling to low heat cooking about 30 minutes (like meat soft, can be used to cook the meat) minutes (like soft meat can be more time)

5, to be cooled duck wings out of the pot after chopping pieces, plate open eat it!

Integrated Herb Roasted Duck Wings

Materials

5 duck wings, olive oil, salt, scallions, garlic, star anise, fresh mint, cumin, oregano, basil, thyme, black pepper, rosemary, lemon, lemon pepper

Practice

1. Wash the duck wings and dry the surface of the knife, garlic, scallions, mint, chopped, clean, appropriate amount of herbs mixed and stirred. clean, appropriate amount of herbs mixed and stirred well.

2. Duck legs add mixed herbs, shredded lemon peel, 2-3 slices of lemon flesh, olive oil, a little salt, garlic, scallions, mint leaves, anise anise (broken), moderate amount of black pepper mix well in the refrigerator marinade 12-24 hours.

3. tinfoil spread on a tray, preheat the oven at 200 degrees, put the marinated duck wing root on the grill, brush the box of marinade.

4. Bake in the oven at 200 degrees for 35-45 minutes in the middle layer, brushing the marinade 1-2 times on the way.

5. Take out the roasted duck wings can be open to gnaw, you can heat up the remaining marinade to stick to eat.

Spicy duck wings

Materials

Duck wings 5, spicy soup 500 ㏄

practice

1... duck wings first rinse, and then put into the boiling water slightly boiled and then pulled up.

2. Take the pot, add the spicy soup base and cook until boiling, then put the duck wings of Method 1, turn the heat to marinate for about 15 minutes can be removed from the fire.

3. Before serving, chop the duck wings into small pieces, put them into the heated spicy soup base and cook for about 15 seconds.