Seasoning: 10 grams of cooking wine, 3 grams of salt, 50 grams of soy sauce, 1 gram of monosodium glutamate (MSG), 15 grams of green onion, 50 grams of lard
Method:
1. Chestnuts will be cooked for a few moments in boiling water and then pulled out, shelled and removed from the inner skin, cleaned and dried for spare.
2. Pork cut into chunks, scallions cut into pieces.
3. frying pan on high heat, put the lard, burned to eighty percent of the heat into the chestnut stir-fry, cooked and fished into the basin.
4. frying chestnut pan put a little lard hot, and then into the pork stir-fry until raw, under the wine, salt, soy sauce, broth, after boiling, change the fire, and put the chestnut stew together, until the meat rotten chestnut crisp, soup thick, add monosodium glutamate, scallion, stir-fry for a few times, out of the pot on the plate.
Main ingredients
500 grams of lean pork, 300 grams of chestnuts
Accessories
wine, scallions, ginger, a little, sugar, soy sauce moderate.
Method
1; cut the pork into small cubes, chestnuts peeled.
Chestnut stewed pork
2; pot of oil and sugar sand into a yellow-red, add soy sauce, add pork, chestnuts, green onions, ginger, cooking wine with, until the meat is soft when you can.