Main ingredients

Celery?: 150

Large potatoes: 1

Chicken?: 80

Accessories

Oil: appropriate amount

Light soy sauce: appropriate amount

Starch?: appropriate amount

Salt: appropriate amount

Cooking wine: appropriate amount

Specific steps

The first step

1. A piece of chicken breast

The second step

2. Wash and slice into pieces, add cooking wine and starch and marinate for half an hour

The third step

3. Wash and cut the celery into sections

The fourth step

4. Peel and cut a large potato into strips

Step 5

5. Heat the oil in the pot, add the marinated chicken and stir-fry

Step 6

6. Stir-fry chicken until cooked, add celery and stir-fry

Step 7

7. Stir-fry until cooked When the celery changes color, add potatoes and stir well

Step 8

8. Add salt and stir well

Step 9

9. Add raw vegetables Stir-fry over high heat until the vegetables are fragrant

Step 10

10. Add some chicken essence

Step 11

11. After frying, put it on a plate

Cooking Tips

When putting the potatoes, add a little water to prevent them from sticking to the pan