noodles

350

meatball

100g

Minced meat roll

100g

condiments

oil

Proper amount

salt

Proper amount

Celery leaf

Proper amount

Fried garlic

Proper amount

Pickled cabbage or mustard

Proper amount

step

1. Cook this noodle first, then scoop it up, pour oil on it, and break it up, so that it will be very refreshing in the future.

2. Cut the pork balls in half, slice the meat rolls and chop the winter vegetables.

Cut for later use

4. Stir-fried garlic, very fragrant, this is bought, if not, you can use sand tea sauce, which is delicious with this noodle soup.

When the water is about to boil, pour all the meatballs in.

6. Add some garlic and celery leaves

7. Add salt, oil, chicken essence and soy sauce, or you don't need to refuel, because the noodles have been oiled.

8. Add the cooked soup and you can pull it!

skill

If the soup base is replaced with chicken soup, it will taste better.