Dried tofu has a strong taste, mellow bean flavor and rich nutrition. Cabbage tastes crisp, light and slightly sweet. Stir-fried dried tofu and cabbage with meat is fresh and refreshing, nutritious and delicious, and has a unique flavor. The following is an introduction to the common practice of fried cabbage with dried tofu.

Tools/materials: 2 pieces of dried tofu, 200g of cabbage and 0/00g of pork/kloc.

Onion, ginger, garlic, salt, monosodium glutamate, spiced powder, soy sauce, oil.

0 1 Rinse dried tofu with water, control the moisture, and cut into shreds.

Wash the cabbage with water, control the moisture and cut it into shreds.

Rinse the pork with water, control the moisture and cut it into shreds.

Cut the onion, ginger and garlic for later use.

Blanch the dried tofu with water, put it into the pot for 30 seconds after boiling, remove it and drain it.

Blanch the cabbage with water, put it into the pot after boiling 10 second, take it out, quickly cool it with cold water and drain it.

Heat the oil in the pan, add the meat and stir fry after the oil is heated. Stir-fry until the meat is slightly white, add onion, ginger and garlic and stir fry, and add a little soy sauce.

Immediately add dried tofu and stir fry, and add spiced powder. Add a little water so that the fried dried tofu is soft.

Stir-fry until the dried tofu is soft, add cabbage and stir-fry, and add salt. Stir-fry the cabbage a little, add monosodium glutamate, turn off the heat and take out the spoon.