2, the bullfrog is cut into pieces and washed. In fact, the bullfrog skin is rich in gum, soft and delicious, but some people don't like it, depending on personal preferences.
3, green and red peppers are cut into pepper rings, ginger and garlic slices, chives and coriander slices, cucumber peeled and cut into strips, not cucumber core.
4, the water in the pot is boiled, and the bullfrog is drowned until it changes color, and the cold water is removed.
5. Control the purified water for standby.
6, the oil in the pot is hot, first saute the ginger and garlic.
7. Add Pixian bean paste and fry for two minutes.
8. Add bullfrogs and stir fry.
9. Add a spoonful of soy sauce and stir fry for five minutes.
10, and finally add a little sugar to taste.
1 1, prepare another pot, and put the cucumber barcode at the bottom of the pot.
12. Cover the fried bullfrog with melon strips and cook for five minutes.
13, finally sprinkle with coriander, turn off the fire and cook the coriander with waste heat.
14, sprinkle a little chives.
15, the spicy and tender gluttonous bullfrog is ready.