Flavor: Salty and fresh Craftsmanship: Scrambled Lettuce Scrambled Eggs Preparation Ingredients: Main Ingredients: lettuce 250g
Accessories: 150g eggs
Seasoning: Vegetable Oil 15g, Salt 3g, Ginger 3g Teach you how to scrambled eggs with romaine lettuce and how to make them Lettuce scrambled eggs are delicious 1. eggs knocked into the bowl, add salt, pepper and beat well;
2. ginger peeled and shredded;
3. lettuce peeled, cleaned and cut into two, cut into diagonal slices, add a little salt marinated for a few moments, the water control dry standby;
4. frying pan oil hot, pour into the egg mixture fried, shoveled into small pieces;
5. frying pan oil hot, the lower part of the pan, the lower part of the pan, the lower part of the pan, the lower part of the pan, the lower part of the pan, the lower part of the pan, the upper part of the pan, the lower part of the pan. Stir in the ginger and flavor, then add the lettuce slices and stir-fry, pour in the egg and stir-fry well.
Tips - Food Compatibility:
Eggs: eat with goose to damage the spleen and stomach; with rabbit, persimmons, leading to diarrhea; at the same time, should not be with turtle, carp, soybean milk, tea with food