Method 1. Soak dried radish for half an hour, then wash and cut into pieces. 2. Cut the washed bacon into pieces, wash and cut the garlic seedlings, and chop the dried peppers and put them on the plate for later use. 3, the pot is hot, put a little oil in the pot, put the cut dried radish into the pot and fry it, then take it out and wash the pot. 4. Pour a little oil into the washed pot, stir-fry the chopped bacon for two to three minutes, add the chopped dried red pepper, and cover the pot with some water for a while. 5. When the water is dry, add the dried radish and stir fry. 6. When the pot is ready, add the chopped garlic seedlings and stir-fry for fragrance. Supplement: dried radish, garlic 300g (garlic food), dried pepper 3 petals, seasoning 2, edible oil (oily food), Chili oil 30g, soy sauce 1 teaspoon, cooking wine 1 teaspoon, sugar 2 teaspoons, and the method is appropriate, 1. Wash dried chilies and cut into sections; Garlic minced; Washing dried radish, draining, and cutting into thin strips; 2. Pour oil into the pot, saute pepper and minced garlic, add dried radish and stir fry; 3. Add sugar, stir-fry over medium heat until the surface of dried radish is white or slightly burnt, add soy sauce, Chili oil and cooking wine, stir-fry evenly, and turn to high heat to stir-fry until dried radish is tasty. Put some vinegar in it to make the dried radish crisper.