Pot of Assorted Soups\x0d\\Pot of Assorted Soups\x0d\Ingredients: 150 grams of greens, 100 grams of corn shoots, 150 grams of carrots, 100 grams of each of straw mushrooms, dried shiitake mushrooms, and asparagus\x0d\Seasoning: 5 grams of salt\x0d\Pot of Assorted Soups\x0d\1, wash greens, corn shoots, and straw mushrooms; wash carrots, and cut into slices; dry shiitake mushrooms, wash, and soak until soft, and cut into chunks; asparagus wash ;, cut. \x0d\2, heat hot water in a small pot and drop in all ingredients. \x0d\3, finally adjust the salt, cook can be. \x0d\ pot noodle soup meatballs stewed cabbage \x0d\ ingredients \x0d\ main ingredients \x0d\ cabbage \x0d\ 200g \x0d\ wrapped core beef meatballs \x0d\ 150g \x0d\ noodle soup \x0d\ 200g \x0d\ \x0d\ \x0d\ auxiliaries \x0d\ cooking oil \x0d\ moderate \x0d\ salt \x0d\ appropriate \x0d\ Lao Soya Bean Soya Bean Sauce \x0d\ \\x0d\ moderate \x0d\ soy sauce \x0d\ moderate \x0d\ black pepper \x0d\ moderate \x0d\ onion \x0d\ moderate \x0d\ garlic \x0d\ moderate \x0d\ \x0d\ Steps \x0d\\\\\x0d\ 1. Cabbage remove the stems and leave the leaves, clean and tear the small pieces of spare. \x0d\\\\\\x0d\2. Wrap core beef balls each cut in half and set aside. \x0d\\\\\x0d\3. Soak the noodles in warm water. \x0d\\\\x0d\4. Onion. Wash and chop the garlic and set aside. \x0d\\\\x0d\5. Heat oil in a pan and sauté the onion and garlic. \x0d\\\\x0d\6. Pour in the cabbage leaves and saute well. \x0d\\\\\x0d\7. Pour in the beef meatballs and stir fry. \x0d\\\\\x0d\8. Add in a good amount of cold water. \x0d\\\\\x0d\9. Add salt. \x0d\\\\\x0d\10. Bring to boil on high heat and simmer on low heat for 10 minutes. \x0d\\\\\x0d\11.Add Sriracha and stir fry. \x0d\\\\\x0d\12. Pour in the soup powder and simmer for 5 minutes. \x0d\\\\x0d\13. Add black pepper. \x0d\\\\\x0d\14. Drizzle in soy sauce to taste. \x0d\\\\\\x0d\15.Transfer the vermicelli balls and cabbage to the wok. \x0d\\\\x0d\16. Add garlic and season to taste; bring to the table with alcohol stove for serving. \x0d\\Tips\x0d\1, potpie can choose your favorite vegetables to do, can be long cooking ingredients better. \x0d\\\\\x0d\2, like to eat chili can add some. \x0d\\\\x0d\3, wrapped core beef meatballs cut and stewed flavor is more fresh. Two or three small green onions and a little minced ginger. \x0d\\\\\x0d\\preparation:\x0d\1. If the water tofu is too thick, cut it in half, about two centimeters not more than three centimeters thick, so that it is easy to taste. \x0d\3. Put the dug out tofu into the meat mixture and mix it well, from where it comes to where it goes, no waste at all \x0d\3. There is often tofu in the Huizhou people's filling. \x0d\5. Fry the white tofu version in oil (this step can be omitted, but it is more flavorful). \x0d\6. Lay the cabbage underneath the wok and top with the stuffed tofu. \x0d\\\7. Pour in the seasoned bowl sauce. \x0d\8-9. Cover and simmer on low heat. \x0d\10．Finally, reduce the sauce slightly over high heat and it is ready. \x0d\\\\\x0d\\cabbage nutritional value \x0d\\cabbage evergreen, nutritious, tender, refreshing and delicious, but also has a certain medicinal value. Nutritional value of cabbage: it can prevent arteriosclerosis or certain cardiovascular diseases. Cabbage and ginger, green onion together mashed, fried hot, can be external Ovation treatment of stomach pain. Cabbage contains more crude fiber, which can pass stools and prevent colon cancer. \x0d\\\\\x0d\\ tofu full of soup, the flavor is very good, like to eat spicy friends can also add a little hot sauce, the dish can be seasoned completely according to their own preferences. \x0d\ The cabbage underneath snatches up the flavor. You might want to put in a few more slices if the pot is big enough. \x0d\special tip: \x0d\ underneath the laying of cabbage in one fell swoop, both delicious and flavorful and anti-staining pot. There is also here done also the same reason. \x0d\\\that silver tofu I use tender tofu, so frying and moving to the pot to be careful, novice can be replaced with northern tofu, also very good. \x0d\\ Pot Chicken\x0d\\ Pot Chicken Ingredients: \x0d\ Chicken Tempeh, MSG, Soy Sauce and sesame oil Chicken Powder, Onion, Celery, Sliced Shengmei, Sliced Garlic, Broth. \x0d\\ Pot Chai Zi Chicken Practice Detailed Steps\x0d\ First, cut a small chick into pieces, marinate with black beans, MSG, a little soy sauce and sesame oil chicken powder, then take a pot to add onions, ben celery, slices of raw beauty, slices of garlic with peanut oil and sauteed, and then add the chicken pieces and the right amount of stock, cover the pot and put it on the alcohol stove on the table. This dish is burned while eating, very atmospheric.