Step 1
Stir-fry black sesame seeds in a pot with low fire to avoid burning. Stir-fry until the black sesame seeds start to beat, and let them cool when they hear the crack.
Second step
Put the glutinous rice flour into the pot, stir-fry over low heat until the glutinous rice flour is slightly yellow.
Third step
Put the peanuts in a special container for microwave oven, cook for three minutes on medium heat and take them out. Because the quantity is small, I use the microwave oven to heat it. You can also fry in a wok.
Fourth step
Add a little fried glutinous rice flour to peanuts and put it into a blender to grind. It doesn't need to be too broken. It tastes better with some particles. Stir-fried black sesame seeds with a little stir-fried glutinous rice flour are also ground into powder. This can be sharpened a little.
Step five
Add 10g milk powder, 30g honey, 30g sugar and 160g warm water into the pot and mix well.
Step 6
Boil the raw materials in 5 with low fire, and add the remaining glutinous rice flour and black sesame powder.
Step 7
Heat with a small fire, stir with a spoon to fully mix the raw materials until they are very sticky, and turn off the heat.
Step 8
Add two teaspoons of instant coffee powder while it is hot, continue to stir and mix well, and let it cool for use.
Step 9
Oil is coated on the inner wall of a cylindrical container with openings at both ends to prevent sticking.
Step 10
Put the container on a plate, and put a proper amount of sticky cakes made of black sesame seeds and glutinous rice into the container.
Step 1 1
Fill it with an oiled spoon and compact it.
Step 12
After filling and compacting, stick a little oil on the chopsticks and make a few holes in the surface.
Step 13
Then lift the container upwards and sprinkle peanut powder around the plate as coal ash.