1, cold, will remove the roots of fishy grass as well as roots, wash with water, soak in water for 10-20 minutes, so that it can get rid of some of the fishy flavor, cut into the shape you like, put into a bowl on the one side standby. Prepare some dry chili pepper cut into sections, specifically according to their own taste to decide the number of chili, start the pot of oil, oil temperature of fifty percent after the chili pepper into the pot, fry until crispy and accompanied by the aroma, and the oil together with the fish in the standby on the grass, add seasoning, mix well and can be eaten.

2, fishweed fried meat, the same fishweed to remove the roots and rhizomes, wash with water, soak to get rid of the fishy flavor, cut section spare. Meat slices or strips, prepare some chili peppers, start a pot of oil, oil hot into the chili peppers, and then add the fishweed and meat slices stir-fry, cooked after adding some water and salt, stir evenly after the pot.

3, soup, will remove the roots of the fish, as well as the roots, wash with water, soak in water to get rid of the fishy flavor, cut into 5cm or so of the section, put aside. Cut the meat into their favorite shape, slices, strips, silk, d can be, add oil, salt, sugar and other seasonings and stir to marinate for a while, start a pot of boiling oil, when the oil is hot, put the meat stir-fried until white, add the right amount of water, will be fried meat cooked. Add the spare fishweed in the cooking 2-3 minutes, until the fishweed becomes soft can be out of the pot.