How to grow mung bean sprouts?

1. The first method:

1. Nail a (or find) a wooden box of suitable size. (roughly equivalent to about 15 times the volume of mung beans to be fermented).

2. Choose mung beans with better quality. Soak the mung beans in warm water until they sprout small sprouts. Get rid of bad, rotten beans.

3. Put a towel on the bottom of the wooden box. Pour the mung beans into the wooden box. pave. Cover the mung beans with another towel. Press another wooden board on the towel and a heavy object on top (to help the bean sprouts grow thicker).

4. Water about twice a day. When watering, let the water gradually penetrate and take away the heat generated during the growth of mung beans.

5. Mung bean sprouts take about 4 days in summer and 7 days in winter.

6. No chemicals or fertilizers are used. Although the mung bean sprouts produced in this way are not as fat as those sold in the market, they are definitely green food.

7. The above method is suitable for growing mung bean sprouts at home.

The second method:

Steps:

(1) Modify the bottle

1. Drink a big bucket of Coke or fresh orange juice. The key is to get that polyester bottle;

2. Use scissors to trim off the tapered part of the top, and the bottle will become a cylinder, making it easier to pour out the bean sprouts in the future;

3. Use an awl to make as many holes as possible at the bottom of the bottle to prevent water from accumulating and causing the bean sprouts to rot;

(2) Raw mung bean sprouts

1. Grab a handful of mung beans, throw away the shriveled or damaged ones, and put them in a bottle (I use a fresh orange juice bottle, the beans at the bottom of the bottle will grow into a bottle full of bean sprouts);

2 ． Just rinse with tap water, and the Huahua water will flow directly from the hole at the bottom of the bottle smoothly;

3. Put the bottle in a small bowl or plate, you can control the water and it won't flood the kitchen, hehe, that's it

4. Flush at least twice a day. When you are at home on Sunday, you can flush as much as you want. There is no limit.

(3) Upgraded version

Find a piece of gauze and cover it on the bean sprouts, then press a bottle of water on top (the glass cup is set in a polyester bottle). When flushing, the glass cup Also full, press it on the bean sprouts and they will grow better. You can even hear the sound when the bean sprouts break out of their shells!

It’s simple, let’s sum it up: if you prepare the bottle, when growing mung bean sprouts, you only need to grab the mung beans and rinse them with water, and that’s it!

Notes:

1. Bean sprouts should be ventilated and should not be covered

2. There should be no oil in the bottle

3. It is best to place it in a cool place, away from direct sunlight

4. You don't have to wait too long, it's almost ready to eat. It doesn't matter if it's shorter. Although the longer it is, the happier it is when you see it in white. But when the roots grow out, the taste will be worse.

The third method:

Use a clean plastic basin and use an awl to poke a few holes in the bottom of the basin to facilitate the water leakage.

1. Select fresh mung beans, wash them with clean water, and soak them in hot water of 50-60 degrees for about 8 hours or soak the beans overnight.

You can also soak them overnight;

2. Put the mung beans into the bottle (basically, the mung beans at the bottom of a bottle can fill up a bottle of bean sprouts);

3. Fill the bottle with water. After the water at the bottom of the bottle has drained out, cover it with a drawer cloth and put the bottle in a dark place. From now on

Change the water about every 8 hours; (if the bean sprouts are exposed to light during this process, they will Redness affects the appearance)

Note: You can also put some heavy objects on the sprouts when they grow. It is said that the sprouts can bear the pressure during the growth period and the sprouts will become thicker!

4. Finally, when eating, rinse the bean sprouts with water and remove the useless bean skin.