Home made egg sauce:

Tools/ingredients: eggs, sweet noodle sauce, bean paste, garlic clover, shiitake mushrooms, scallions, oil, salt, bowl, pan,

1, garlic clover diced in a plate, shiitake mushrooms diced in a plate.

2, a little green onion, a little minced ginger.

3, add 3 tablespoons of sweet noodle sauce, 1 tablespoon of bean paste and mix well.

4: Add 1 tablespoon of cornstarch to the sauce bowl.

5: Add some water and mix well.

6: Crack the egg into the bowl.

7, start a pan of hot oil into the eggs, frying cooked out of the pan.

8: Heat oil in a wok, don't overheat the oil, add green onion and ginger and stir fry for 5-6 seconds, then add garlic and mushroom and stir fry for 1 minute.

9, pour in the stirred sauce, add a little water and stir fry.

10: Pour in the scrambled eggs.

11, stir fry evenly into the bowl.