Cleaning: clean the pig liver with clear water and drain the water.
Soaking: Soak the pig liver in clean water 10- 15 minutes, and change the water 1-2 times. Seasonings such as salt, white pepper, chicken essence and cooking wine can be added during soaking to help eliminate the fishy smell.
Boiling: Boil the pork liver in clear water for a few minutes, then change the water before cooking. Adding spices such as ginger slices, star anise and fragrant leaves during cooking can also help to eliminate the fishy smell.
Boiled eggs: Boil pork liver and eggs together, and the carbohydrates in the eggs can absorb the fishy smell.
The above are some simple methods that you can choose to use according to your own preferences. I hope your pork liver tastes better.