Ingredients: 250g of dried yellow sauce, 300g of diced pork belly, 50g of edible oil, yellow rice wine, Jiang Mo, chopped green onion, water1000g.

Exercise:

Fried meat sauce: shred lean meat (diced), melt dry sauce with soy sauce in a small bowl, and chop chopped green onion for later use. Add a little base oil to the pot, add minced meat when the oil is 80% hot, stir-fry chopped green onion and pepper noodles, stir-fry slightly, then pour in the melted dry sauce, turn off the heat, add sugar and chicken essence, and turn off the heat after the meat sauce bubbles and boils.

Boil the blanched bean sprouts in hot water, cook Daoxiao Noodles, soak the cooked noodles in cold water, scoop them into a bowl, add bean sprouts and shredded cucumber, and add the fried meat sauce and mix well.