Pumpkin breakfast cake

Prepare an old pumpkin, slice it, put it in a steamer and steam it for 15 minutes until it is cooked. Chop a handful of shallots, put the chopped shallots into a pot first, put the steamed pumpkins directly into a cooking machine, add 300 ml of pure milk, and then beat them into pumpkin paste.

Then pour the pumpkin paste and shallots together, then add150g flour into the pot, stir with chopsticks until there is no granule, add 2 earth eggs, appropriate amount of edible salt, if the batter is too thick, add some pure milk, and finally stir into a yogurt-like paste. After the electric baking pan is heated, add a proper amount of oil, add a spoonful of batter when the oil is hot, spread the batter evenly, and bake it until both sides are golden.

pumpkin steamed buns

The old pumpkin is peeled and sliced. Put the pumpkin slices into a steamer and steam the pumpkin until it is ripe. After steaming the pumpkin puree until it is soft and rotten, take 560 grams of pumpkin puree in a large basin, and then add 30 grams of sugar. Press the steamed pumpkin into pumpkin puree, add 8 grams of yeast powder, and then add 2 kilograms of common flour several times. Finally, knead it into a slightly hard dough, knead it more and smooth it, and finally seal it with a layer of plastic wrap to ferment the dough for about 1 hour.

After the dough is cooked, take it out and knead it for about 10 minute, knead it into strips first, then cut it into dough with the same size, finally knead the small dose smoothly and knead it into the shape of a nest head, and finally wake the nest head for about 20 minutes. Put the steamed bread into the steamer, then put the cold water into the steamer, bring it to a boil over high fire, and steam it over medium high fire for 15 minutes. After steaming, don't open the lid in a hurry, turn off the fire and stew for 5 minutes, and then take it out.

Pumpkin noodles sesame seed cake

After peeling and cleaning the pumpkin, take 300 grams of pumpkin, cut it into pieces, and put it in a steamer to steam the pumpkin. Pour the steamed pumpkin into a pot, add 25 grams of sugar, mash the pumpkin, add 3 grams of yeast powder, a native egg and a little salt, stir well, add 450 grams of flour, then add corn oil 15 ml, knead it into a dough cover and spread the dough for 2 hours.

Take the dough out and knead it for about 5 minutes, knead it into long strips, cut it into small dough, finally arrange the small dough into a circle, and finally gently press it into the shape of a small cake, and cover it with a layer of plastic wrap to wake it up for 30 minutes. Dip it in the prepared sesame seeds again, and finally dip white sesame seeds in the middle of the dough. There is no need to put oil in the electric baking pan. Put the cookies directly into the electric baking pan, select the pie mode, cover the top and bottom sides and fry for 3 minutes, and then fry until both sides are yellow.

Glutinous rice pumpkin pie

Cut the pumpkin into pieces and put it in a steamer. After the pumpkin is steamed, pour it into a basin. Add a spoonful of sugar while it is hot, mash the pumpkin, then add glutinous rice flour, and finally knead it into a non-sticky dough. First, put a little less oil on your hands, divide the dough into agents of the same size, and then knead the small dough in the palm and flatten it.

Prepare a proper amount of raw sesame seeds on the plate and dip sesame seeds on both sides of the dough, so that our pumpkin embryo is finished. You can prepare an electric baking pan. First, apply a layer of oil with a brush, then add a small cake, fry it slowly over low heat until the bottom is slightly yellow and turned over. When it bubbles, turn the cake over again, and the pumpkin pie can be served!

Pumpkin bean curd soup

Prepare a piece of pumpkin and tofu, first cut the pumpkin into thin slices, put it in a steamer and steam it for 10 minutes. You must use tender tofu to make this soup. In some places, it is called water tofu, and tender tofu is cut into small pieces. Then prepare Flammulina velutipes to tear into small strips and wash them for later use. Cut 5 shrimps into small pieces.

After the pumpkin is steamed, take it out and pour it into the pot. Take a shovel and press the pumpkin into mud. The more crushed the pumpkin mud is, the better it is to break the pumpkin mud with a cooking machine. Add boiling water directly into the pot. After boiling, put the tofu, Flammulina velutipes and shrimps into the pot. After boiling, cook for 6 minutes on medium heat. Finally, add seasoning pepper and edible salt and stir well with a shovel. Sprinkle with a handful of chopped green onion and you can cook!