Information old chicken, Qingdao herb black garlic, wolfberries, salt, yellow wine, rice paper, ginger, green onions
Practice
1, the old chicken chopped pieces, flying water (cool water in the pot), reserved
2, the whole Qingdao herb one-head garlic peeled
3, garlic water boiled, deep-fried to a golden brown
4, pot into the mineral water, add salt, yellow wine,
5, put the old chicken in a bowl, will be black garlic, seasonings in turn, with yellow wine soaked rice paper to seal the bowl
6, bowl into the whole cabinet steam 2 hours can be
The weather turns cool in the fall, easy to be sleepy, do things feeble, come home, have a bowl of soup, is not lost to refreshing and warming up the stomach a good way to do it. Black garlic entrance soft, sweet but not pungent, soup cooking add a little, you can embellish the freshness, to the soup add a rich aroma, taste delicious. At the same time, black garlic has the spleen and stomach, lungs and heart, antioxidant, improve sub-health and other effects, for people's health has many benefits, add a strong flavor of the soup, more easily absorbed."