Ingredients details

500 grams of pork skin

5 mushrooms

2 star anise

Rock sugar, appropriate amount

An appropriate amount of dark soy sauce

An appropriate amount of salt

1 cinnamon bark

Detailed steps of braised pork skin

No. 1 Steps

Peel off the fat and hair from the skin of the meat, simmer in cold water for 5 minutes, remove,

Use a knife to remove the fat and dirt on the skin, and then cut into wide strips

Step 2

Put the pork skin into the pot and add dark soy sauce for color. After the soy sauce smell comes out, pour in water (just enough to cover the skin), and add an appropriate amount of rock sugar according to your taste. and salt

Bring it to a boil and simmer over low heat for about 20 minutes. Use a chopstick to insert it through easily, turn up the heat and collect the juice.

Tips for braised pork skin

1. In order to remove the greasiness of the pork skin and the single taste, I added a few mushrooms, which is very delicious

2. If the meat skin is cooked for too long, it will become hard and roll up. After boiling the pot, just unfold the meat skin, then use a kitchen knife to remove as much fat as possible, and then scrape off the dirt on the skin