The preparation method of braised beef is as follows:
1. Boil the whole piece of beef in boiling water to remove the blood. You can add some cooking wine and ginger slices to remove the fishy smell.
2. Cold-dry the meat and cut into 3CM pieces, set aside.
3. Heat the pot, heat the oil until it is 60% hot, add the ginger slices and garlic until fragrant, put the beef cubes into the pot and fry for about 5 minutes.
4. Set up a steamer, put the fried beef into the pot, add water, the ratio of water to beef is 5:1, and bring to a boil over high heat.
5. After the water boils, turn down the heat a little, add an appropriate amount of aniseed, bay leaves, soy sauce, a little vinegar, a little sugar (and simmer for half an hour.
6. While the beef is stewing for half an hour, heat the oil in a wok and stir-fry the bean paste. After half an hour, pour it into the steamer and add the dried chili pepper. 7. After the beef has been stewed for one and a half hours, add the bean paste. Simmer the chopped potatoes and green onions for half an hour to forty-five minutes, until the soup is dark red, and then turn off the heat and put it on the plate.
Beef refers to the meat obtained from cows. Beef is one of the common meat products, derived from cows, bulls, and heifers. Beef is the third most consumed meat product in the world, accounting for about 25% of the meat product market. It has low fat content, is rich in protein, and has a higher amino acid composition than pork. Closer to human needs