Yes, the specific method is as follows:

The materials that need to be prepared in advance include: wheat flour 280 grams, cornmeal (yellow) 150 grams, 20 grams of water, 4 grams of yeast, the right amount of sweet wine curd, the right amount of icing sugar yellow apricot juice.

1: Prepare the icing sugar and yellow apricot juice.

2. Melt the yeast with water.

3, add icing sugar yellow apricot juice and mix well.

4: Add wheat flour, sweet wine curd and corn flour.

5: Knead into a smooth dough and let it rise for 40 minutes.

6: Roll out the dough into a rectangular sheet.

7: Roll up from one end.

8: Cut into 12 small sections.

9, into the steamer, two hair 20 minutes.

10, then boil the pot over high heat, turn to medium heat and steam for 15 minutes.

11, time to remove, finished.