Live lobsters should be placed in the freezer of the refrigerator, and it is not recommended to put them in the freezer. When you put it in the freezer, you can first find a container to put the lobster in, preferably a foam container, and then sprinkle some broken ice cubes into the freezer to temporarily preserve the lobster. But the time should not be too long. Generally, it is best to eat it within 1~2 days, otherwise it will easily affect the meat quality and the freshness of lobster.

Lobsters can be put in the refrigerator and temporarily put in water. For example, you need to eat it after a few hours of storage. Because lobsters live in the sea, the preservation time with fresh water is very short, otherwise lobsters may die. If the lobster dies, it will easily affect the meat quality and taste.

Lobster taboo

1, allergic people are quick. If you are allergic to lobster, it is best not to eat lobster to avoid allergic phenomena such as rash and itching.

2. Gout patients should be careful to eat: although lobster is a food with low purine content, it also has a certain amount of purine. If gout patients need to eat, it is best to consult a doctor in advance.

3. Eat fresh lobster meat: After the lobster dies, its meat quality will change in taste, which is easy to breed bacteria and cause lobster corruption. Be careful not to eat it at this time, so as not to eat it in the body and cause some diseases. At the same time, it is not recommended to eat raw lobster because it is likely to contain parasites.