Flour 200g

Vegetable oil 10g

Salt 3g

Baking soda 1g

Water 120g

Beef 100g food

Onion 30g phase grams of food

Carrot 10g food

Scallion 1 segment

Thirteen fragrances are appropriate

Proper amount of salt

Soy sauce 1 spoon

Ginger is a proper amount of food.

Appropriate amount of clear water

Proper amount of vegetable oil

The method of beef shortcake

Illustration of the method of beef shortcake 1 1. The dough materials are put together, mixed and kneaded into a soft dough, and left standing for more than 30 minutes to fully relax it;

Illustration of the practice of beef shortcake 22. Wash and chop the beef, and at the same time put the chopped ginger in it and chop it into a uniform minced meat together;

Illustration of the practice of beef shortcake 33. Chop scallion, onion and carrot;

Illustration of the practice of beef shortcake 44. Add the ingredients needed for filling, except water;

Illustration of the practice of beef shortcake 55. Add water a little bit and stir in circles to make it sticky;

Illustration of the practice of beef shortcake 66. Add chopped onion, chopped onion and chopped carrot, and mix well;

Illustration of the practice of beef shortcake 77. The relaxed dough is divided into 10 portions, taking one portion as an example: apply a proper amount of oil on the chopping board, and roll a portion of flour dough to a thin and transparent degree as much as possible;

Illustration of the practice of beef shortcake 88. Spread a layer of vegetable oil evenly on the dough, put the stuffing at one end, and roll the stuffing as shown in the figure;

Illustration of the practice of beef shortcake 99. Continue to roll. At this time, there is no need to fold it again. Just curl the dough and lengthen it, and make it into a shuttle shape in the picture.

Illustration of the method of beef shortcake 10 10. Make all the cakes in turn and relax for more than 20 minutes;

Illustration of the method of beef shortcake111.Put up the cake blank and flatten it into a round cake. If it retracts, please continue to rest and relax;

Illustration of the practice of beef shortcake 12 12. Heat the pan with a small fire, put a little more oil in it, put it into the cake blank after the oil temperature is slightly hot, and start baking;

Illustration of the practice of beef shortcake 13 13. Bake one side and turn it over to bake the other side;

Illustration of the method of beef shortcake 14 14. After it is completely cooked, take it out of the pot and put it on the plate;

Illustration of the practice of beef shortcake 15 15. Eat it while it is hot. The crust is crisp and the filling is delicious. It can be served with porridge dishes or a bowl of egg drop soup. What a beautiful meal!

How to watch this dish with mobile phone

Tips

The dough must be soft and the amount of water should be adjusted moderately;

The dough must be fully relaxed to make it easier to operate;

Baked on a small fire, it is convenient for the stuffing inside to be cooked thoroughly, and the skin is more crisp.