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Operation method of automatic bean curd machine:
(1) pulping:

1, before grinding, check whether the water level of the steam drum reaches the highest level of the liquid level gauge, and pay special attention to replenish water to the highest level immediately when the water level of the liquid level gauge drops to the lowest level line.

2. Press the crushing switch, the indicator lights up, rotate the water inlet valve, adjust the crushing water quantity, and put some soybeans into the hopper. The amount of water is appropriate, so that the bean dregs discharged from the dregs outlet are loose and contain no pulp, and then the soybeans are put into a hopper for grinding until the soybean milk in the pulping barrel reaches the highest mark in the barrel; The amount of soybean milk cannot exceed the maximum boiling mark, and the boiling amount is generally 2/3 of the barrel volume.

(2) Cooking and milking:

1. Cover the milk boiling bucket.

2. Set the boiling temperature to 105℃, press the heating switch, and the heating indicator will light up. When the temperature of soybean milk reaches the set value, the power supply will be automatically cut off, the heating indicator light will go out, the heating will be stopped, and the soybean milk will be finished.

3. Put the seasoning into the milk storage barrel in proportion, put the container under the milk outlet, and slowly open the milk outlet valve to milk.

4. There will be a lot of steam sprayed out when the soybean milk is produced, so it should be opened slowly to avoid burns.

(3) Cleaning shutdown: After the soybean milk in the machine is discharged, clean it according to the following requirements.

1, refinery:

Open the grinding cover, clean up the residue, and scrub the inner shell of the refiner with a small amount of clean water and a rag. It is forbidden to rinse directly with water. After cleaning, restore the refiner and hopper, press the refiner switch and water inlet valve, and idle grinding for 1-2 minutes.

2. Boiling barrel and steam pipe in barrel:

Remove the steam pipe, clean the boiling barrel with water, dredge the small holes in the steam pipe, and install after cleaning. Every time you clean, you must pay attention to dredge the small holes in the steam pipe.

3. Shutdown: After the above work is completed, turn off the power switch, close the milk outlet valve and enter the mill.

Water valve, water inlet valve, open drain valve.